Our Kitchen

“Get people back into the kitchen and combat the trend toward processed food and fast food.”

Andrew Weil

“Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set.”

Curtis Stone

 “Know your food, know your farmers, and know your kitchen.”

Joel Salatin

“The kitchen’s a laboratory, and everything that happens there has to do with science. It’s biology, chemistry, physics. Yes, there’s history. Yes, there’s artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.”

Alton Brown

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EATING RIGHT begins with BUYING RIGHT and COOKING RIGHT. Our alliances with quality National and MNC Brands for raw materials in foods, unlike most catering companies ensure that your food is of the highest quality.
It is also equally important that we must COOK RIGHT. This means our kitchen has attained the highest standards of quality and hygiene levels in certification, ISO 9001:2008, on par with international standardised norms….
Something that one in a ten thousand would do.